Summer Restaurant Week will return Aug. 14 through 20, with 250 restaurants in the greater Washington area offering fixed-price, multi-course meals. Participating eateries will offer $35 dinner and $22 brunch and lunch menus.
This year, Restaurant Association Metropolitan Washington, which organizes the event, is partnering with Capital Area Food Bank and participating restaurants to raise funds for area residents in need, according to a news release. Some of the restaurants involved in Summer Restaurant Week have opted to donate part of their proceeds from the week to the food bank, which helps more than 500,000 people annually get access to food through a network of 444 nonprofit partners across the region.
A full list of participating restaurants and menus is available at rwdmv.com. The site also provides an option to make reservations and identifies restaurants that are partnering with the food bank.