Jale Hashimi, general manager of the Melrose Georgetown Hotel in the West End, is taking on a new role with the hotel’s parent company.
Hashimi will serve as vice president and general manager of Remington Hotels’ operations luxury division, the hotel management firm announced this week. In her new role Hashimi will oversee the direction of the Silversmith Hotel in Chicago; One Ocean Resort & Spa in Atlantic Beach, Fla.; and Churchill Hotel in Sheridan-Kalorama, in addition to her continued responsibilities with Melrose Georgetown, the release says.
Remington Hotels recently recognized Hashimi as its “General Manager of the Year” for 2016. For the Melrose Georgetown, Hashimi has steered the growth of “farm to fork” restaurant Jardenea and helped the 2430 Pennsylvania Ave. NW hotel earn recognition from Condé Nast Traveler as the No. 2 hotel in D.C, the release says.