The Michelin-starred Blue Duck Tavern has selected Daniel Hoefler as its new chef de cuisine, according to a news release. Hoefler has worked for 16 years in restaurants throughout Berlin, Dubai and Chicago. At the Blue Duck Tavern, located in...
A “Pets and Pints” happy hour will take place Tuesday, April 11, at Rebellion DC, honoring National Pet Day. The event, running from 5 to 8 p.m. at the 1836 18th St. NW bar, intends both to celebrate pets and...
When Thoi Van Nguyen and Ngoc Anh Tran fled the Vietnam War and arrived in the nation’s capital in 1979, they were hopeful. The married couple didn’t speak English, and had no family or friends nearby — but they...
By Anath Hartmann With the holidays right around the corner, it’s time to start thinking about gifts for family and friends. But instead of the same old scarves and sweaters, why not make this year a bit different and consider...
Plans to convert part of the Carnegie Library building downtown to an Apple Store drew enthusiastic support from neighbors and community leaders on Monday night, marking a win in the first step of a lengthy regulatory process for the...
Former U.S. Foreign Service staffer Miranda Rinaldi will trade pantsuits for aprons this fall, when she opens her own Italian cafe, Nino’s Bakery, at 1310 L St. NW. The downtown bakery, named after Rinaldi’s rescue dog Nino, was inspired by...
By: Carlo Massimo There were 15 boys and girls lined up along two tables at Silver, the American restaurant and brasserie in Cathedral Heights, for its tasting event on Thursday. The kids’ ages ranged from 4 to 10.  Chef Ype Von...

Top Stories