Monica Grover grew up around her family’s store in Maryland, but she never dreamed of owning one herself. Nevertheless, shopkeeping must be in her blood because Bazaar Spices, the store she now co-owns with her husband, Ivan Fitzgerald, was recently...
When fans of Middle C Music gathered Saturday for the Tenleytown store’s 15th anniversary celebration, Mozart pranced merrily through the crowd. Mozart is a golden spaniel mix, and one of the prime attractions for visitors aside from its other...
Georgetown Park was geared up for March Madness with the launch of Church Hall and an art installation that pays tribute to Georgetown Hoyas basketball legends. The two-panel, large-scale installation was created by acclaimed artist Elliot Gerard and installed by...
By: Alexandra Greeley Weekend brunches are the end game for all foodies, especially the hip millennials. What better time to meet, greet, and eat? And perhaps one of the most popular must-go places is Georgetown’s El Centro D.F. (1218 Wisconsin...
Columbia Heights-based Patrick’s Pet Care is preparing to open another location in Brookland, which will provide day care, overnight boarding and obedience training for dogs weighing at least 35 pounds. The new location, at 3509 12th St. NE, is set...
The Kimpton Donovan Hotel in downtown D.C. debuted redesigned events spaces last month, including the newly constructed Bradlee Room. In keeping with the journalism-inspired theme of the 1155 14th St. NW hotel, the new meeting space is named after The...
WETA TV will present “Neighborhood Eats” at 8:30 p.m. Friday, May 5, showing off “culinary highlights” of Dupont Circle, Georgetown, Capitol Hill and Anacostia, according to a release. In Dupont, the 30-minute show will look at Hank’s Oyster Bar, DGS...
Bourbon Steak at Georgetown’s Four Seasons is bidding farewell to executive chef Joe Palma next month, and expects to announce a replacement “in the near future,” according to a news release. Palma helped earn the 2800 Pennsylvania Ave. NW restaurant...
Plans to convert part of the Carnegie Library building downtown to an Apple Store drew enthusiastic support from neighbors and community leaders on Monday night, marking a win in the first step of a lengthy regulatory process for the...
By: Carlo Massimo One of the hardest parts of running a restaurant is striking the right balances: cost to price, lunch menu to dinner menu, tradition to innovation. Designing a kid-friendly restaurant with the kind of sophisticated menu that you...

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