Bread Furst owner Mark Furstenberg was the only D.C. chef to earn a competitive 2017 James Beard Foundation Award, a nationwide honor for outstanding food service, at a dinner ceremony Monday night in Chicago. He beat out bakers from New...
A planned Georgetown commercial building that won zoning and design approval two years ago continues to remain in limbo as no tenants have yet signed a lease for the project. Currently the site of a surface parking lot, the property...
The owners of Duke’s Grocery and Duke’s Counter – polished British pubs located in Dupont Circle and Woodley Park – intend to open a third restaurant late next year in Foggy Bottom. The new location at 2000 Pennsylvania Ave. NW,...
After Whole Foods Market abruptly closed its Glover Park store for renovations last month, the biggest question has been the reopening date. But much to the disappointment of attendees at last Thursday’s meeting of Advisory Neighborhood Commission 3B (Glover Park,...
The new bar, restaurant and hookah club Vivid Lounge opened in the U Street corridor in May. Owners Henok Melkie and Omar Yusuf chose the second and third floors of the building at 1334 U St. NW because of the...
Georgetown Park was geared up for March Madness with the launch of Church Hall and an art installation that pays tribute to Georgetown Hoyas basketball legends. The two-panel, large-scale installation was created by acclaimed artist Elliot Gerard and installed by...
Columbia Heights-based Patrick’s Pet Care is preparing to open another location in Brookland, which will provide day care, overnight boarding and obedience training for dogs weighing at least 35 pounds. The new location, at 3509 12th St. NE, is set...
Celebrity chef David Guas’ new Lil’B Coffee & Eatery reflects his Southern roots, offering dishes from his native New Orleans as well as fare from across the South, according to a release. Located at 1515 Rhode Island Ave. NW in...
Viewed as simultaneously delicious and unhealthy, the hamburger is synonymous with American culture. The James Beard Foundation, though, is once again challenging chefs to create a burger that is healthier and more sustainable for the planet — without sacrificing taste. The...
Jale Hashimi, general manager of the Melrose Georgetown Hotel in the West End, is taking on a new role with the hotel’s parent company. Hashimi will serve as vice president and general manager of Remington Hotels’ operations luxury division, the...

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